CDN IRM190 InstaRead Meat & Poultry Cooking Thermometer
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Product Description
For roasts, meat and poultry, the thermometer can be recalibrated. Features include temperature guide on dial, ovenproof, stainless steel construction, target range indicator and durable laboratory lens. Instrument Range from 130 to 190 degrees F (54 to 88 degrees C). Includes pocket clip.Amazon.com Review
Take the guesswork out of cooking times with this InstaRead thermometer by CDN. Made of premium grade stainless steel, the probe inserts easily into roasting meats and poultry and gives a fast temperature read-out. Accurate to within 2 degrees, the thermometer’s high visibility red pointer reads a dual scale from 130 to 190 degrees Fahrenheit (54 to 88 degrees Celsius), and can even be recalibrated for continued accuracy. The thermometer may be used on meats cooked in a conventional oven, microwave, grill, rotisserie, and smoker, and since the glass lens is oven-proof, it can be left in meats during oven cooking (though not broiling). The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe. A five-year warranty covers the thermometer against defects.–Ann Bieri
CDN IRM190 InstaRead Meat & Poultry Cooking Thermometer







5 Comments
January 5th, 2010 at 10:53 pm
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