Jan
09
Cooking with Himalayan Salt – Chef Ren Mercer
By
Ren Mercer of Toronto, Canada, renowned chef and teacher for over 20 years shows how Gamma Himalayan Salt can improve the flavor and quality of your food. Ren says the primary thing a great chef does “is use great salt… it’s the primary ingredient in every kitchen.” From marinating and fine ground salt to Himalayan salt slabs and salt bowls, you too can cook and serve your food like a professional chef. Best known for his direct culinary approach, Ren loves to teach and inspire young …







2 Comments
January 9th, 2010 at 9:56 am
Did he say balsamic and COCA COLA??? if so, he just ruined that dish.
January 9th, 2010 at 10:55 am
Very professional! I like it very much! I use this salt and it’s the best! Thank You GAMMA for such great products!