Nov
18
grilling chicken on the george foreman grill?
Bywhat’s the best way to grill boneless skinless chicken breasts on the george foreman grill? i’m looking to make a grilled chicken sandwich. should i marinate the chicken? what should i use? olive oil, italian dressing?
any other recipes for boneless skinless chicken breasts on the george foreman grill?
4 Comments
November 18th, 2009 at 4:30 am
you can marinate if you want. or cook naked, that’s the good thing about it being non stick.
i generally marinate and cut it in to thinner pieces to cook faster.
sorry i’m at work, i don’t have my recipes here.
November 18th, 2009 at 4:56 am
Because boneless chicken breasts are very lean and mildly flavored, you might want to rub them with herbs, salt and pepper and paprika (to give the chicken a brownish crust).
Just a light brushing of olive oil, not too much.
And make sure the grill is hot enough before putting the chicken in. Otherwise, the breasts will not be seared and all the chicken juices will flow out, leaving them dry and stringy.
November 18th, 2009 at 5:46 am
Italian dressing works well, I have also made them with garlic powder sprinkled on. Either way they turn out great.
November 18th, 2009 at 6:31 am
try this PERFECT GRILLED CHICKEN
4 boneless, skinless chicken breast halves (1 lb.)
1/3 cup Kraft classic Caesar dressing
1/4 cup Kraft barbecue sauce, any flavor,
or Bull’s-eye original barbecue sauce
Place chicken on cutting board and use a kitchen mallet, rolling pin or small sauce pot to flatten any thick ends. This step ensures even width and even cooking.
Pour dressing into a large resealable plastic bag.
Place chicken in bag with dressing. Seal bag and refrigrate 30 min. to 1 hour to marinate.
Preheat barbecue to medium heat. Remove chicken from plastic bag and discard marinade. Place chicken on barbecue; cover with lid. Grill 6 to 8 minutes on each side or until cooked through.
Brush with barbecue sauce during last few minutes of grilling time.
Prep: 5 min. total 1 hour 21 minutes (incl. marinating).
Makes 4 Servings.