Comments on: Meat Thermometer

By: menyenye

menyenye — Thu, 12 Nov 2009 04:36:00 +0000

It’s clear that you’re passionate!Deep knowledge on kitchen tools indeed!Keep up the good work,,Rita!Looking forward for upcoming posts!

BearofNH — Thu, 12 Nov 2009 04:26:07 +0000

Thank you for pointing out the importance of the “knob” on one of the thermometer stems. That’s news to me!

Lechsgirl — Thu, 12 Nov 2009 03:37:51 +0000

Thank you for teaching me about the meat thermometer

michaelmislove — Thu, 12 Nov 2009 03:05:20 +0000

Terrific class. I never knew you can leave the thermometer in the roast for the entire roasting process. You get an “A”.

8Aspider — Thu, 12 Nov 2009 02:51:42 +0000

this is exactly what I needed to know.

krahsloop — Thu, 12 Nov 2009 02:42:58 +0000

thanks for this!